Fresh Strawberry Muffins
1/2 C. butter, softened
3/4 C. sugar
1 egg
2 C. flour
2 tsp. baking powder
1/2 t. salt
1/2 C. milk
1/2 tsp. vanilla
1 1/2 C. chopped strawberries
Cinnamon and sugar for sprinkling
Cream butter and sugar, add egg.
Add dry ingredients and milk alternately.
(Instead of premixing my dry ingredients I did 1 C. flour, 1 tsp. baking powder and 1/4 tsp salt. Then added 1/4 C. milk, 1 C. flour, 1 tsp. baking powder and 1/4 tsp salt and the remaining 1/4 C. milk).
Add in vanilla. Gently stir in strawberries.
Scoop batter into well greased muffin tins.
Sprinkle tops with cinnamon and sugar.
Bake at 400 degrees for 20 minutes.
No comments:
Post a Comment