I found this recipe on Bake at 350. These make the little delicious cookies that you get on planes. The sweet, somewhat spicy, amazing little cookies! I hadn't had them in forever but last time I went home they were serving them again! My local grocery store (Haggen-my favorite store!) carries the Biscoff spread and it tastes just like the cookies! So I decided to get some and try out this recipe.
Biscoff Cookies
In mixing bowl combine,
1 stick butter
1/2 C. sugar
1/2 C. brown sugar
1/2 C. biscoff spread
Mix until fluffy. Then add
1 egg, Mix and add
1/2 C. heavy cream (I used 1/2 cream 1/2 skim milk).
In a separate bowl combine
3 C. flour
1/2 t. salt
2 t. baking soda
Mix well and scoop onto cookie sheets. I used my smallest scoop and flattened them a little once they were on the sheet. You can also split the dough and refrigerate it, then roll it out and cut it, but I went the easy way!
Line the sheets with parchment paper at bake at 350 for 9-14 minutes.
Then close your eyes and enjoy without the turbulence!
